{"id":15203,"date":"2023-07-27T16:42:29","date_gmt":"2023-07-27T14:42:29","guid":{"rendered":"https:\/\/cascinadimela.it\/wines\/langhe-rosso-parin\/"},"modified":"2026-03-12T14:40:48","modified_gmt":"2026-03-12T13:40:48","slug":"langhe-rosso-parin","status":"publish","type":"page","link":"https:\/\/cascinadimela.it\/en\/wines\/langhe-rosso-parin\/","title":{"rendered":"Langhe rosso Parin"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tLanghe rosso\t\t\t<\/h2>\n\t
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Parin<\/p>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Langhe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vitigno:<\/p>\n\t\t\t\t

Barbera, Nebbiolo.<\/p>\n\t<\/div>\n

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Allevamento e densit\u00e0 d\u2019impianto:<\/p>\n\t\t\t\t

Guyot, 4800 ceppi per ettaro.<\/p>\n\t<\/div>\n

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Altitudine:<\/p>\n\t\t\t\t

330 m s.l.m.<\/p>\n\t<\/div>\n

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Vendemmia:<\/p>\n\t\t\t\t

inizio\/met\u00e0 Ottobre.<\/p>\n\t<\/div>\n\t<\/div>\n\t\t

\n\t\t\"Langhe\t<\/div>\n\t
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Vinificazione:<\/p>\n\t\t\t\t

7\/8 giorni circa a 25\/26\u00b0C. Diraspatura, soffice pigiatura; successivamente subisce il processo di microossigenazione allo scopo di ingentilire i tannini ed esaltare gli aromi varietali. Il vino viene dunque lasciato in vasche di acciaio e quindi imbottigliato.<\/p>\n\t<\/div>\n

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Affinamento:<\/p>\n\t\t\t\t

12 mesi acciaio.<\/p>\n\t<\/div>\n

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Abbinamenti:<\/p>\n\t\t\t\t

vino da tutto pasto per eccellenza, accompagna particolarmente bene primi piatti, formaggi e carni rosse.<\/p>\n\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Caratteristiche:<\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cIl figlio giovane. Amava il silenzio e la polenta cotta sulla stufa a legna.\u201d<\/em><\/p>

Parin<\/strong>, che in dialetto significa padrino, rappresenta il figlio giovane, l’anima pi\u00f9 fresca e discreta della famiglia. Questo Langhe Rosso, un vino giovane e fresco che riflette la sua semplicit\u00e0 genuina e il suo amore per le cose autentiche della vita contadina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Langhe Rosso Parin<\/p><\/div>\n\t\t\t

\n\t\t\tScarica la scheda tecnica<\/span>\t<\/span>\t<\/span>\t<\/span>\t<\/span>\t<\/span>\t<\/span><\/a>\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\tTorna agli altri vini.\t\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t
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\n\t\t\t\t\tI NOSTRI VINI
\t\t\t<\/h2>\n\t
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<\/div>\n<\/div>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Roero
ROERO ARNEIS
Gironi<\/span><\/a><\/figcaption><\/figure><\/div>
\"Roero
ROERO RISERVA
Bartolomeo<\/span><\/a><\/figcaption><\/figure><\/div>
\"Nebbiolo
NEBBIOLO D'ALBA
Nies<\/span><\/a><\/figcaption><\/figure><\/div>
\"Moscato
MOSCATO
Don Messa<\/span><\/a><\/figcaption><\/figure><\/div>
\"Langhe
LANGHE ROSSO
Parin<\/span><\/a><\/figcaption><\/figure><\/div>
\"Birbet
Birbet
Casimira<\/span><\/a><\/figcaption><\/figure><\/div>
\"Barbera
BARBERA D'ALBA SUPERIORE
Rusina<\/span><\/a><\/figcaption><\/figure><\/div>
\"Barolo
Barolo
Pa<\/span><\/a><\/figcaption><\/figure><\/div>
\"Langhe
LANGHE DOC BIANCO
Balon<\/span><\/a><\/figcaption><\/figure><\/div>
\"Langhe
LANGHE DOC ROSSO
Balon<\/span><\/a><\/figcaption><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Langhe rosso Parin Vitigno: Barbera, Nebbiolo. Allevamento e densit\u00e0 d\u2019impianto: Guyot, 4800 ceppi per ettaro. Altitudine: 330 m s.l.m. Vendemmia: inizio\/met\u00e0 Ottobre. Vinificazione: 7\/8 giorni circa a 25\/26\u00b0C. Diraspatura, soffice pigiatura; successivamente subisce il processo di microossigenazione allo scopo di ingentilire i tannini ed esaltare gli aromi varietali. Il vino viene dunque lasciato in vasche […]<\/p>\n","protected":false},"author":2,"featured_media":12976,"parent":13181,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15203","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\r\nLanghe Rosso Parin | Cascina di Mela<\/title>\r\n<meta name=\"description\" content=\"Barbera, Nebbiolo. 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